Ambula Alu Jhol (dry Mango Flavored Potato Curry)
Ambula (Dry mango slices) is an Oriya preparation Of drying salted green mangoes under Sun. After drying it can be preserved for at least 4-5 years. It is used to sour the curries. Ambula (dry mango slice) alu jhol tastes little Sour and Spicy and It is cooked without onion and garlic. I learnt it from my Mom.