Amla Ka Achar

Can you eat Amla as it is???
Knowing that it is the best food in Ayurvedic medicine for curing sore throat and cold.
But NO, it is difficult to eat it raw. So have it in form of quick aamla achaar or Gooseberry Pickle..Palatable and yummy!!

Total votes: 1125

Suhan Mahajan's Secret Indian Recipe !

Preparation Time: 
10 min
Cooking Time: 
5 min


Amla (Gooseberry) - 500 grams
Mustard oil - 1/4 cup
Salt – to Taste
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Methi (fenugreek) seeds - 1 tsp
Green Chilli – 2 pcs
Sugar - 2 tbsp
Wash and steam the Amla. Let it cool and cut it into pcs, taking off the seeds from between.
Pour oil in a non-stick pan and heat it. Add methi seeds to it and cook for 1 minute till it turn brown.
To this add stem Amla, Turmeric powder, red chilly powder and salt.
Lastly add sugar and green chillies. Mix properly and cook for 1-2 minutes. Amla ka achaar is ready. Let it cool and serve with Parathas.