Ananas Sheera ( Pineapple And Sooji Sweet)
This is another wholesome treat that you can have as an evening snack or even breakfast. The way I make it might not be the traditional way. I cannot get myself to tip in the required amount of ghee,that is almost as much as the amount of rava and sugar in the traditional recipe. Instead, I use 2 tbsp of ghee, which is still a lot for me!
My mum would take my sister and I to this udipi restaurant after every open house we had, as a treat for being such awesome girls :D Or so I would like to think :D Though we had many lovely things to tempt us, with out fail, we would order one pineapple sheera each; even though it was way too heavy for any kid to eat. We would look longingly at the plate coming towards us, but half way through, all that ghee and sugar would get the better of us and our mum would let us skip it :) If you knew my mum, you would know this was a big thing!
The restaurant we frequented as children is too far away for me to take little miss to, but I do make this for her from time to time. She likes it. Not as much as me though ;)