Ande Ki Kachori (egg Puff)

We have heard of moong dal ki kachori or matar ki kachori, however this particular snack is an extension of meeting the non vegetarian crave in vegetarian form. The stuffing as we can understand from the name of the recipe is of Eggs. Apart from giving a distinct taste it adds to the protein value.

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Sapna Shaw's Secret Indian Recipe !

Preparation Time: 
25 mintues
Cooking Time: 
15 mintues


Egg 4 pieces (boiled and grated)
Onion paste 3 tablespoon
Ginger – garlic paste 2 tablespoon
Green chillies 2-3 pices (chopped)
Green coriander leaves 3 tablespoon (chopped)
Garam masala ½ tablespoon
Gram flour 1 tablespoon
Refined oil 10 mililitre
Refined flour 4 cups
Salt 1 tablespoon
Take the refined flour in a bowl, add ½ tablespoon of salt and 2 tablespoon of oil. Mix well and make dough.
In a pan or karahi add 3 tablespoon of refined oil. Let the oil be heated then add onion and ginger garlic paste. Saute till they turn light brown.
Afterwards add green chillies, eggs, green coriander, salt and garam masala and sauté for 5 mintues. Add the gram flour and again sauté for 2 mintues. Take the stuffing out and let it cool.
Then make small balls from the dough and fill the stuffing like kachoris.
Heat the remaining oil in the pan and fry the kachories on low flame till they turn golden brown. Serve with coriander and mint chutney.