Apple Jalebi. #diwalicontest.
Pinch of Soda
Oil for fry
Rabdi and dryfruit for Garnishing.
Make thick sugar syrp. Using 1/2 cup water in 1 cup sugar.
Peel apple and scoop inner part in the middle. Cut round pieces.
Microwave the pcs for 30sec and Let it dry for 1/2 an hour.
Mix maida and besan add little water and whisk it for 5 minutes. Add soda and mix.
Coat every apple piece in maida batter and fry on slow fire till done.
Immediately remove and place in sugar syrup and let them rest in syrup for 1-minutes
Apple Jalebi is ready serve with rabri on top.