Arbi Ke Starter ( Colocasia Leaves Starter)
This Dish Vary from Region to Region. My Mom making this from years. This is one of my Favourite.
Arbi Leaves( ColocasiaLeaves) 10-12
Gram Flour( Besan) 2 Cups
Dhania Powder ( Coriander Powder)- 2 T Spoon
Roasted Jeera Powder( Cumin Powder)- 2 T Spoon
Red Chilli Powder- 1 T spoon
Haldi ( Turmeric Powder) - 1 T Spoon
Soda Bicarbonate - 1/2 T Spoon
Salt to Taste
Garam Masala- 1 T spoon
Green Chilli Paste- 1 T Spoon
Ginger Paste- ! T Spoon
Heeng ( Asafoetida) - 1/4 T Spoon
Grated Fresh Coconut- 2 T spoon
Chopped Fresh Coriander- 2 T Spoon
Oil- 2 Large spoon
Remove the Thick Stem from the Leaves. Wash and Wipe Dry.
To Make Masala, Mix Besan, Coriander Powder, Roasted Jeera Powder, Red Chilli Powder, Haldi in a Bowl.
Add Soda Bicarbonate, salt, Green chilli Paste, Ginger paste, Garam Masala pwder, Heeng and 1 T Sppon Oil.
Add Water to make Paste.
Place a Leaf, Keep shiny side down. Spread some Masala in the upper side. Place another Leaf over it. Spread masala evenly on it.
Repeat this on all Leaves.
Fold for sides of the leaves and make a tight roll with the help of thread.
Steam the roll in Steamer for 15-20 min.
Remove from Steamer and Set aside for cool. Then Cut it into Small Slices with the help of khife.
Heat the Remaining oil in Non- Stick Pan. Add te Slices and Saute till Brown.
Garnish with Coconut and Fresh Coriander. serve Hot.
Serve hot in Snack or Side Dish. Happy Cooking