Arbi Patta Aur Channa Dal Saag (colcassia Leaves Cooked With Dry Fruits And Bengal Gram)
Arbi leaves are commonly cooked in Northern and Eastern India. The traditional recipe made up of arbi leaves is ‘ Rikwatch’, which is made on many festivals and ceremonial celebrations in Bihar and Uttar Pradesh. Many people avoid eating Arbi leaves as it may cause irritation in throat (particularly if it is wild arbi leaves). To avoid such irritation you should cook only the ‘ sweet arbi leaves’, which are quite smaller in size than wild leaves and are very tender. Here is one easy recipe made of arbi leaves.