Healthiest and yummy chutney.
Salt as per taste
Green chillies as per taste
Juice of two lemons
2-3 cloves of Garlic
2-3 teaspoon Honey
2-3 teaspoon Olive oil
Scoop out the pulp of avacado in a jar.
Add chilies garlic salt and honey to it.
Now make a fine paste of it.
While making the paste add the lemon juice and finely add olive oil
Chutney is ready
This can be preserved and can be used with parathas, sandwich base sauce etc.
If required fresh corriander leaves can be used along with some mint leaves as per availability.