Avacado Chutney

Healthiest and yummy chutney.

photo of avacado
Ingredients: 
1 Avacado
Salt as per taste
Green chillies as per taste
Juice of two lemons
2-3 cloves of Garlic
2-3 teaspoon Honey
2-3 teaspoon Olive oil
Directions: 
Scoop out the pulp of avacado in a jar.
Add chilies garlic salt and honey to it.
Now make a fine paste of it.
While making the paste add the lemon juice and finely add olive oil
Chutney is ready
Footnotes: 
This can be preserved and can be used with parathas, sandwich base sauce etc.
If required fresh corriander leaves can be used along with some mint leaves as per availability.