Ayurved Style Veg Clear Soup

Need some comfort and warmth, then this veg clear soup never fails to deliver just that and much more. On a cold wintry evening, this simple to prepare, delicious, rich and healthy veg clear soup is a must try recipe. Adding some boiled noodles to this onion and garlic free soup, will prove to be a cherry on the icing.

Simple yet rich and delicious!
Carrots- 1pc
Long beans- 50 gms
Corn- 50 gms
Cauliflower- 50 gms
Green peas- 50 gms
Water- 250 litres
Salt- to taste
Pepper- to taste
Oil- 1 tbsp
Ginger paste- 1 1/2 tsp
Lemon juice- 1 tsp
Roughly chopped coriander
Boiled wheat noodles (optional) - a few
Heat water in a wok. Add the oil and all the chopped vegetables and ginger paste.
Cover with a lid and let the vegetables cook properly but not too soft. Reduce the water to 3/4th of original volume.
Add salt, pepper and the lemon juice. Pour in a serving bowl. Garnish with boiled wheat noodles (optional) and the chopped coriander.
Enjoy the delicious soup while still hot.
Onion and garlic free soup. Ayurved recommends the use of ginger beacause of it's tremendous health benefits.