Baby Corn Fritters

Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on!!!

Total votes: 923

Suhan Mahajan's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
10
Cooking Time: 
10

Complexity: 
Easy


Ingredients: 
Baby corns (Boiled for 5 min) - 250 gms
Ginger garlic paste/ Chopped - 2 tsp
Besan (Gram Flour) - 1 cup
Salt, Red chilli powder - As per taste
Ajwain (Carom Seeds) - 1/2 tsp
Cooking Soda - a pinch
Directions: 
Prepare a batter of batter of gram flour and water. Add ginger garlic paste along with all spices, cooking soda. Add 1 tsp oil for greasing. Mix well,
Add baby corns in the prepared batter. Coat each baby corn nicely. Preheat Airfryer at 180 degrees. Place a foil paper in the basket. Place all baby corns coated with batter and air fry at 180 degrees for 10 min.
Once ready, allow the fritters to cool down slightly. Remove from foil paper and serve hot with ketchup.