Bagaara Khana,pulav Recipe(indian Pulav)
Pulav or Bagaara Khana is a Hyderabadi special dish. It is also a rice delicacy cooked with aromatic spices.This is the most common dish in India and is made on several occasions. It is called in different ways in different regions. It is usually referred to as ‘pulav’. Pulav is called as Bagaara Khana in Hyderabad. It is a very simple dish but it is very aromatic when cooked with spices like cardamoms, cinnamon, caraway seeds, bay leaf etc. Pulav or Bagara Khana can be made with Basmati Rice/ordinary rice.