Bahar-e- Raita

Raita is Very Important in Lunch and Dinner. Bahar-e-Raita is Made by Colourful Veggies. It will Add Charm to our Food. it is made by Curd with some Spices and Vegitables.

Ingredients: 
Dahi ( Curd) - 500 gm
Salt- To Taste
Roasted Jeera Powder- 1 T Spoon
Green Chiili Paste- 1/2 T Spoon
Ginger Paste- 1 T spoon
Chopped Onion- 1 Large
Chopped Tomato- 1 Medium
Chopped Kheera ( Cucumber)- 1 small
Garam Masala- 1 T spoon
Pudina ( Mint Leaves )- 4-5
Milk - 1/2 Cup
Directions: 
Take Dahi in a bowl, add milk and beat with fork for 1 min.
Add Chpped Onion, tomato, Cucumber.
Add Jeera Powder, salt , Green Chilli paste, Ginger Paste, Garam Masala and Mix well.
Add chopped Pudina Leaves For Garnishing. The Dish is ready.
Footnotes: 
Serve Cold with Rice, Chapati and Sabzi. Specially Serve with My Recipe Shahi Pulaw. Happy Cooking