Bajre Ki Roti (pearl Millet Roti)
Since old times, people of Rajasthan have been making rotis from different kinds of flours, which are widely available in the state. The reason behind this is the nutrition and energy obtained from these rotis allowing people to survive the extreme climatic conditions here. In winters, there is catapult change in the diet of the people. Gond ladoos, meetha dalia, bajre ki khichdi, bajre ki roti, etc become an integral part of the winter platter. I have recently, learned the art of making Bajre ki Roti and found it very delicious and easily digestive.