Bandgobhi Saag (dry Cabbage With Onion)

Cabbage is highly good for health,It is full of vitamin K and Vitamin C that help with mental function and concentration. Helps keep blood pressure from getting high.This saag is a very good combination of taste and health and very easy to make.

Total votes: 762

Urvi Patel's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
10 mins.
Cooking Time: 
15 mins.

Complexity: 
Easy


Ingredients: 
Cabbage - 1 medium size (finely chopped)
Onion - 3 medium size (finely chopped)
Green Chillies - 3 (finely chopped)
Salt to taste
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Garam Masala - 1 tsp
Oil-1tbsp
Raai (mustard seeds) - 1 tsp
Jeera (cumin seeds) - 1 tsp
Hing (asafortida) - 1/2 tsp
Few curry leaves
Few chopped Coriander Leaves.
Finely chopped tomatoes - 2
Directions: 
In a pan heat oil and add Raai, jeera, hing, curry leaves, Green chillies and onions.Cook onions tillit turns golden brown. Add tomatoes and mix.
Now add cabbage, salt , haldi, Coriander powder, Garam Masala and Mix well.Cover and Cook for 10 mins on medium flame.
When cooked remove from flame, add coriander leaves.
Serve with chapatis.
Footnotes: 
Wash the cabbage thoroughly with water before use.