Bandh Gobi Ka Achar ( Indian Pickled Cabbage)
Attempting pickles the north Indian style was totally new to me until a year ago but it opened a whole new world of flavors for a pickle addict like me. Unlike the conventional lemon and mango which is expensive if not seasonal, there are a lot of options in perennial vegetables like cabbage for instance. This is the easiest pickle ever and the fact that you don't need to peel or core parts of this vegetable adds to its volume when you want to make huge quantities. The same recipe can be used for pickling onions.