Bathue Ki Kadhi (chenopodium Album & Curd Curry)
In North India, the onset of the winter season marks the availability of various leafy vegetables, one of them being Bathua. Bathua is a highly nutritious leafy vegetable packed with vitamins, minerals, phosphorus, iron, calcium, etc. Many people use Bathua in salads, dal preparations & raita. Recently, one of my relatives taught me to make Bathue ki Kadhi that goes very well with rotis, parathas and rice. One should definitely try this delicacy as these Bathua leaves render a lot of freshness to the kadhi.