Bedmi Parantha (stuffed Bread With White Lentil)
The rich diversification of our country has influenced a lot in our cuisine. This can be observed in the traditional dishes which generation after generation had been prepared and relished all over the world.
But the traditional cuisine alone doesn’t play the entire role in bringing us to an international food arena. Our street food has equally complemented with these traditional dishes in setting up the standard.
It was when I was working in Gurgaon in a hotel and suddenly I decided to visit purani dehi. I have heard a lot about it as a hub of street food which is smashingly mouth licking. I set out my goal and visited the place. I swear even if I had to spend my 3 months entire salary I wouldn’t be able to taste each and every shop’s delicacies. The food available there was very intimating. I could not resist spending each and every single penny of mine and ultimately had to call a friend and asked him to lend me money so that I can reach my house back. It would be very harsh to pick a single dish name. But I remember this parantha which I had in paranthe wali gali. Therefore I present to you this recipe in which I have added my own twist.