Beef Kababs (beef Minced Grilled With Indian Herbs)
I don't know any other part in India where a lot of experiments happen with beef. Maybe North-East and Goa does. I have tasted a couple of kababs during the Iftar street food feast in Frazer town Bangalore too. Most of the times I found them a bit uncooked and I have had serious food poisoning. Back in Kerala especially in Cochin where I come from, there are authentic restaurants that have been serving food for 5 generations who make awesome kababs and biriyanis. Cochin has been a point of connection between the Middle East and other parts of India and hence has a lot of influence over the local cuisine. These kababs therefore taste quite similar to the ones in the Middle East. Perhaps the use of spices which the Arabs borrowed from Kerala is the common factor in these kababs.