Beeta- Meetha Gulab Samosa ( 'beetroot And Rose' Sweet Samosa)
All purpose flour - 1 cup
Baking soda - 1 pinch
Hot oil - 1 tablespoon
Salt - 1 pinch
Water - 6 tablespoon
Grated and Roasted Beetroot - 1/2 cup
Roasted peanut powder - 1/2 cup
Roasted Sesame- 1/2 cup
Sugar - 1 cup
Home made Rose water - 1/2 cup
Take the flour, salt and baking soda in a bowl. Mix them well.
Add hot vegetable oil to it. Knead it into a stiff dough by adding little by little water. Keep it aside.
Preparation of Rose water - On low flame,heat a vessel. Pour 1 cup of water and 1/2 cup of fresh rose petals. Boil till it reduces to half of the cup.
Filter the rose petals out of the water.
Preparation of Filling - Switch on the gas and again put the vessel containing rose water on it. add a cup of sugar to that. Stir well till the sugar syrup changes into string consistency.
Now add peanut powder,sesame powder and beetroot one after the other. Stir it well until the mix does not touch the vessel.
Once the stuff is prepared, keep it aside.
Preparation of Samosa - Divide the dough into pieces and prepare smooth balls out of it.
Now apply little flour and roll them into round shaped puris. Cut into two semi-circles.
Apply water on the edges. Shape into a cone by folding it from both sides.
Place the prepared stuff into these cones and seal the edges well to form samosas.
Heat oil in a pan over medium flame. Add the samosas and deep fry them on low to medium flame till they turn golden brown and crispy.
Once fried ,drain onto absorbent paper.
Serve hot the yummy samosas.