Beetroot And Tofu Barfi

- Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi .
This colorful & healthy recipe is prepared without any artificial colors.
Happy & Safe Holi :)

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Grated Beetroot – 1 cup
Grated Tofu – 1 cup,
Sugar – 1 cup,
Ghee / Clarified Butter – 4 tablespoons.
Take a kadai /wok. Heat Ghee. Once the ghee is warm , add grated beetroot to it. Saute it until it gets dried such that the raw smell of the beetroot goes off.
To this , add grated tofu and sugar . Mix it well so that no lumps are formed. Allow it to cook over medium flame by mixing it carefully , until the mixture does not stick the pan.
In the meanwhile, take a serving plate.Apply ghee to it.
Then switch off the flame and transfer the hot beetroot and tofu mix to the ghee applied plate. Spread it evenly with a flat spatula.
Take a knife and make marks through this mixture. Ensure that the mixture is hot while making mark . Also do not separate it into pieces else the pieces may break.
Allow it to cool for some time. Once it is cool , garnish the barfis with slightly fried cashewnuts or grated almonds. The Beetroot and Tofu Barfi is ready to be served.
Wipe the tofu dry with a soft cloth before grating it in order to get a perfect shape.