Beetroot Ni Bhaji Nu Shaak (beetroot Greens Stir Fry)
We were in Ooty last week for a small vacation. And I was smitten by the freshness of the vegetables there. I could not resist grabbing few beets and carrots. I had heard my supervisor who is a Gujarati tell me that they cooked these leaves with great fondness. We don't get these leaves in Bangalore and so I bought the beetroot for the leaves rather the vegetable itself. This is a very simple stir fry and it tastes like red amaranthus partly and beetroot in some instances. I just loved the colour of these greens and they tasted very fresh.