Bengal Gram Flour Dosai(kara Dosai)


This is my family's traditional heirloom recipe .This dosai is an alternative for our regular dosai, it can be made instantaneously . More over its protein rich , really very tasty and easy to make in the morning. Just one or two dosai 's will keep you satiated for hours.

photo of bengal gram flour dosai
You voted 4. Total votes: 1039

Divya R's Secret Indian Recipe !
Serves: 
2

Preparation Time: 
5 mins
Cooking Time: 
5 mins

Complexity: 
Very Easy


Ingredients: 
Bengal gram flour-1 cup
Rice flour -1/2 cup
Red chilly powder -1 tsp
Cumin seeds -1 tsp
Salt to taste
Curry leaves a few
Coriander leaves a few
Oil
Asafetida a pinch
Directions: 
Mix all the ingredients together with water to a slightly thin dosai batter.
Heat tawa pour the batter in a random fashion instead of going in circles. add oil.
Cook till the dosai is crispy on both sides.
Serve hot with coconut chutney.
Footnotes: 
Make the batter thinner than your regular dosai batter.
Always mix the batter every time you use it since it tends to settle down.