Bharwa Hari Mirch (stuffed Green Chillies)

These Stuffed Chillies is a rajasthani dish which can be eaten for 3-4 days when refrigerated in an air tight container.

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Manuja Goenka's Secret Indian Recipe !

Preparation Time: 
10 mins
Cooking Time: 


Big Green Chillies - 250 gm
Coriander Powder - 1/2 tbspn
Onion - 1 ( chopped )
Red Chilli - 1/2 tbspn
Gram Flour - 3 tbspn
Salt - As per taste
Mustard Seeds - 1tspn
Mustard Oil - 2 tbspn
Turmeric Powder - 1/2 tbspn
Lemon Juice - 2 tbspn
Dry Mango Powder - 1/2 tspn
Wash green chilli and make slits
Heat Oil in a pan and add mustard seeds to it. After they start spluttering, add onions. Cook till they are golden brown.
Add red chilli powder, turmeric powder, mango powder, coriander powder and salt to it.
Add gram flour to it and mix well. Cook for about 5mins. The stuffing is ready.
Stuff the green chillies with the cooked stuffing.
Put these stuffed chillies in a pan.
Cook covered till green chilli starts changing color from bottom side.
Turn the side and cook until it starts changing color of both side.
Stuffed Chillies are ready to eat.