Bharwa Parval ( Stuffed Pointed Gourd)
Parval or Potol is one of the most versatile vegetables I have come across. It has a very subtle taste which makes it easy to cook in any style. You can cook it with ginger and garlic based masala, or with cashew or simply fry it with salt and pepper. It tastes good in every way prepared. Here is my recipe where I have used besan or chickpea flour as a stuffing.