Bharwan Shimla Mirch (stuffed Capsicum With Dry Masala)
It is a recipe, which I learnt from my Masi (Mother’s sister). She likes spicy food and I have been a great admirer of her fusion food. I used to wonder her recipes taste so different from my mother’s? How she simply used to add some chopped greens to dal or stuff it inside the chappati to create a new recipe? Every time, I visit her house, I know she will offer something new. The best part is she makes all innovation in her daily meal and thus it is easier to follow. This recipe of stuffed capsicum was also a product of one of her experiments. My Masi is vegetarian, so she loves, winter as she can get lot of fresh vegetables and lot of greens. Sometimes she gets so many of them, that she starts looking for a place in her refrigerator to keep them….. Once she got a Kilo of Capsicum and she was really confused what to do with them? she opened her Magical masala box and cooked this recipe. You can also try it and let me know if you liked it.