Bhel puri is famous kolkata street food. The main ingredient is moori (puffed rice) , to which various sauces are added to make it sweet, sour and spicy.
Moori (Puffed rice) - 2 cups
Boiled potato - 1 piece
Onion - 1/2
Green coriander leaves - 2 tablespoon
Sev ( thin gramflour bhujis) - 4 tablespoon
Tomato - 1/2
Green chili - 1 (chopped)
Tomato sauce - 2 tablespoon
Tamarind sauce - 1 tablespoon
Salt -to taste
Mustard oil - 1/2 tablespoon
Chop boiled potato,onion and tomato in small pieces.
Take a large bowl and pour moori. Add chopped potato, onion, tomato, green chilli, coriander leaves,mustard oil, salt,tomato sauce and tamarind sauce and mix well.
Garnish with sev and Serve immediately.
Do not keep the bhel as the moori will turn soggy.