Bhindi Aloo Sabji

Bhindi and Aloo sabji is a very light preparation and can be had anytime of the day. Goes best with roti.

Total votes: 746

Sumita Nath's Secret Indian Recipe !
Serves: 
3

Preparation Time: 
30 Min
Cooking Time: 
20 Min

Complexity: 
Very Easy


Ingredients: 
Bhindi (lady's finger) - 250 grams - chopped in small pices
Aloo (Potato) - 2 nos. - cut lengthwise
Onion - 1 no - Sliced finely
Oil - 1 table spoon
Turmeric - 1/4 tablespoon
Salt - 1/2 tablespoon
Directions: 
In a wok, pour oil and heat. Add onions and sauté.
Add salt and turmeric and sauté again for 2 minutes
Add potatoes and mix. Let cook.
When potatoes are half cooked, add the lady's fingers and let cook stirring in between to avoid burning.
Footnotes: 
If the potatoes or vegetable start sticking to the wok, sprinkle some water.
Salt and turmeric may be adjusted as per taste
May add jeera(cumin) powder for taste