Bhindi Do Pyaza (okra Cooked With Onions)
Do pyaza or Dopiaza style of cooking is popular punjabi style of cooking curries (dry and gravy). In this style vegetables or meat is cooked with large amount of onions and the dish is also garnished with onions. As onions are added at two different stages,therefore the term Do pyaza. Bhindi Do pyaza is a very popular restaurant dish, good North Indian restaurants will always have bhindi do pyaza on their menu. Here is my version of this dish!