Bhoplyache Gharge (fried Pumpkin Bread)
It was a holiday so I decided to make pumpkin bread, even as I was pureeing the pumpkin, my daughter asked me if I could make gharge, the crisp fried pumpkin bread. And I said why not. Gharge are a favorite snack of the young and old. Lightly spiced, these fried goodies are welcome anytime of the day. Packed for picnics, train journeys, road trips or flights, it is homemade food at its best. And can be stored in an airtight container for up to 3 days – that is if these fried goodies last that long. The aroma of cinnamon and jaggery spreads a warm and welcoming aroma.