Bhune Tamatar Ki Chutney (roasted Tomato Relish)
A quick fix when there are limited veggie options. The term "Bhuna" literally means "to roast" and that is practically the only cooking required to make this chutney. It has an amazing smokey flavor and aroma to it. It goes will with regular roti-sabzi or dal-chawal. Usually chutneys are a side dip but this particular relish tastes so awesome with roti that I serve this as an additional sabzi rather than a side-dip. I learnt this recipe from my Mom-In law and I love it.
This recipe requires only five ingredients, Tomatoes, garlic, coriander, mustard oil and green chili and of course a pinch of salt. Plus it's an easy dish to prepare; the process is similar to that of baingan ka bharta.