Bhutte Ka Halwa (corn Kernel Pudding)
I recently had a lunch party with my co-guide at Rajdhani. It feels nice to step out of your native flavours once in a while and to learn from others. I thoroughly enjoyed the veg thali and the aamras and muthia was fabulous. While I was about to wash my hands a guy came running with this piping hot halwa. He said it was corn ka halwa. I was already stuffed with jalebis and rabri but then I thought I would give it a try. My guide who never ate sweets fell in love with this halwa and had more than 2 spoons. We then tried figuring out how this halwa was made. After a lot of research I have reached the conclusion that it could be this way. So here's my version of bhutte ka halwa.