Bihari Mutton Curry
Bihari Mutton Curry is my Mother’s best recipe. For this mutton curry, she does not use any readymade masala. In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother. Actually in those days, spices were grounded manually on stone. It has specific advantages. Since the masala is grounded by you, you can choose the measurement of masala according to your taste, also it is freshly grounded, so you get the real flavor and taste, which is killed in the process of packaging the readymade masala. Last but not the least, this mutton curry is cooked in mustard oil and if you want to taste the real bihari mutton, do not substitute it with any other oil.