Biscuit Kebab

Crunchy tasty kebab’s to relish during the rains!!

photo of Biscuit Kebab
Total votes: 897

Tasneem Bharmal's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
15 mins
Cooking Time: 
30 mins

Complexity: 
Medium


Ingredients: 
Mutton kheema – ½ Kg,
Chana dal – 1 small cup
Ginger/Garlic paste – 3-4 Teaspoon
Garam Masala – 1spoon
Red Chili Powder – ½ spoon
Dhanya Powder (Coriander Powder) – 2teaspoon
Green chilli – 1 chopped
Monaco Biscuits- 1 packet
Bread crumbs - 1/2 cup
Eggs 2-3
Black pepper ½ Teaspoon
Salt – To taste
Oil - To Fry
Directions: 
Boil Kheema and Chana dal in cooker with salt and ginger and 1 cup of water for 2-3 whistles. Let it cool.
Add Ginger -garlic paste, garam masala, red chilli powder, dhanya powder, green chillies along with cooked keema in a blender and blend it coarsely.
Now take two Monaco Biscuit, put the kheema mixture in between like a sandwitch and keep aside.
Beat eggs with salt and black pepper in it. Dip The biscit kababs in eggs and then roll over breadcrumbs and then deep fry them.
Footnotes: 
Serve hot with Green Chutney or Tomato Ketchup.