Boondi Aur Papad Ki Sabzi (vegetarian Side Dish Made Of Boondi And Gram Flour Wafers)
Boondi and Papad are usually served as complimentary side dishes along with Indian meal. The tradition of serving boondi raita and fried or baked papad with meal is quite usual in northern Indian….but In Rajasthan boondi and papad is added to different curries to make it tastier and spicy. For example boondi is added to normal ‘Kadhi’ (a side dish made of Gramflour and Curd) to make ‘ Boondi kadhi’. ….In this recipe I add boondi and papad to normal aloo sabzi to enhance its taste.