Sukto is a very delicious & digestive veg curry. Traditional Sukto recipe is prepared mainly with bitter-gourd & different types of vegetables. But hear its make totally a different way. It has no bitter taste and no vegetables in this dish.
Matar Dal- 250 gm
Baking powder-1/2 tesoopn
Ginger paste-1 tesoopn
White til - 20 grm
Poppy seeds - 30 grm
Soak the matar dal in worm water for 30 mins.
Make a paste of it in a blender with a small quantity of salt and baking powder.
Make the paste into medium size balls and fry it.
Keep aside after its fried.
Make a paste of poppy seeds and White Til.
Put some methi seeds in the oil and fry a little.
Put the paste in it and stir it with some water,salt and a bit of sugar. Boil it for 5 mins.
Now put the balls in it and let it boil for another 5 mins.
Finally add 1 spoon of deshi ghee and the dish is ready for serve.
If you want you can add some vegitables as wel.