Brinjal Masala Kuzhambu | Eggplant Masala Kuzhambu (with Freshly Ground Masala Paste)
Kuzhambu is a common dish in South Indian, Tamil cuisines and is primarily made with variety of dals and vegetables. Brinjal Masala Kuzhambu is a gravy based on broth made with tamarind, eggplant (brinjals) and freshly ground masalas. The preparation of Kuzhambu vary with the type of Kuzhambu to be made, but the basic preparation methods includes frying mustard seeds, curry leaves, dry chili in the oil. I have added onions for extra taste but originally Kuzhambu is prepared without it.