Butter corn is a snack recipe specially popular in Mumbai. As the name suggest the recipe has two main ingredients – corn and butter. Corn contains. Iron, calcium, Vitamin A, B and C. Traditionally, in India, corn is eaten by roasting it over a gas burner or ‘ Chulha’ . But it is difficult for children and old people to have corn that way as in the process of roasting it becomes hard. This recipe can combat this problem and as the corn is boiled, it can be easily chewed by all ages.