Cabbage Aur Besan Kofta Curry (cabbage Dumplings In Saucy Masala)

Do you have fussy eaters, who dont like veggies. I have found a simple way make my kids eat veggies. I make fried rice or stuffed parathas or koftas out of vegetables. Here is a kofta recipe, made of cabbage and besan

photo of
photo of cabbage aur besan kofta curry (cabbage dumplings in saucy masala)
Ingredients: 
For Kofta
Cabbage - 1 small size
Boiled Potato - 2 medium sized
Grated ginger - 1/ tablespoon
Chopped capsicum - 3-4 tablespoon
Chopped Carrots - 2-3 tablespoon
Finely chopped Green chili - 2-3
Salt - to taste
Maida & Besan- 2 Tbsp Each
Oil - for frying kofta
For Gravy
Onion - 1 medium sized
Tomato - 1 medium sized
Ginger and green chili paste - 1 tablespoon
Cumin powder - 1 tablespoon
Kashmiri lal mirch powder - 1 tablespoon
Garam masala powder - 1/2 tablespoon
Fresh Cream - 1/2 cup
Salt - to taste
Oil - 4 ttablespoon
Directions: 
To begin with kofta, grate caggabe finely and then squeeze it to extract the excess water. Keep in a bowl
Add boiled mashed potatoes, chopped capsicum, carrots, green chilli, ginger, 2 tbsp besan and salt and mix all.
Take portions from the mixture, roll it over maida and keep aside.
Heat oil in a pan and deep fry the koftas.
Once all the koftas have been fried keep aside, In a pan, heat 1 tbsp oil, add the onion and tomato paste and saute for about 10 mintues.
Afterwards, add ginger and green chili paste, cumin powder. Kashmiri lal mirch powder and garam masala and continue to fry. As the oil separates, add the koftas, cream, salt and required water and bring the curry to a boil.
Switch off the gas and serve hot with naan.
Footnotes: 
You can add a 1/2 tsp of Kasuri meethi to enhance the taste