Cabbage Pakora

Try this easily home made crispy pakora.

photo of cabbage pakora
Total votes: 800

Tapashi Dey's Secret Indian Recipe !

Serves: 
4

Preparation Time: 
10 minutes
Cooking Time: 
10 - 15 minutes

Complexity: 
Easy


Ingredients: 
Finely chopped cabbage – 3 large cups
Chick pea flour – 2 cups
Chopped ginger – 1 tbsp
Chopped chilies – 1 tbsp
Cumin powder- 1 tsp
Coriander powder – ½ tsp
Salt to taste
Oil for fry
Directions: 
Combine all ingredients except oil.
Heat oil in a pan, pick up one tbsp full mixture and pour into oil. It will take 5 minutes for a crispy fry pakora.