Capsicum Fried Rice (indo-chinese Fried Rice With Tri-colour Bell Peppers)
I love the colours of these bell peppers and if it looks nice, it makes me want to have my meal. Another reason I end up doing this rice is because of the leftover bell peppers I often end up with because of my salad making stints. You can add other veggies to this rice but the best part about bell peppers are that you don't have to bother cooking them much unlike carrots,beans or peas. You can also use leftover rice to prepare this rice because rice chilled overnight works best for fried rice.