Caramel And Buttery Popcorn Recipe

Caramel popcorn to be the ultimate party treat — beloved by the attendees of children's birthday parties and grown-up cocktail hours alike. It's crunchy, it's deeply caramelized, and it's utterly addictive.Crunchy caramel popcorn is a popular snack in Malls & Movie Theatre . 

1/2 cup unpopped corn kernels (10-12 cups popped) 1 tablespoon vegetable oil 3/4 cup (1 1/2 sticks) unsalted butter 1 cup packed sugar 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1/4 teaspoon baking soda
Melt the butter in a 2-quart saucepan over medium heat. Mix in the sugar until the sugar is completely moistened. Increase the heat to medium high and bring the mixture to a boil. Once boiling, boil for 3-4 minutes while stirring and scraping the bottom of the pan continuously.
Add the vanilla, salt, baking soda, and any extras. Off the heat, add the vanilla, salt, baking soda, and any extras, and stir until combined. The sugar mixture will bubble up violently. Continue stirring until you form a thick, glossy sauce.
Combine the caramel sauce and popcorn. Slowly pour the caramel sauce over the popcorn while stirring the popcorn (it helps if you have a partner for this step — one person pouring while the other stirs the popcorn). Continue stirring the sauce into the popcorn until all of the kernels are coated.