Caramel Apple Grapes
its easy to make and delicious
INGREDIENTS 1/2 lb. seedless green grapes 1 c. caramel 1 c. Caramel 1 c. Chopped peanuts DIRECTIONS
Soak grapes in caramel and refrigerate 1 hour. Drain grapes and pat dry with paper towels. Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.