Carrot Beans Poriyal(carrot And Beans Stir Fry)

I love the taste of this recipe. It is little sweet and salty. Carrot and Beans along with Green gram gives it a different taste and aroma. This recipe has been handed down to me from my mom. It is a healthy side dish suitable for 'Sambar' and 'Rasam rice'.

Total votes: 885

Swathi's Secret Indian Recipe !

Preparation Time: 
15 mins
Cooking Time: 
20 mins


Carrot -3 (chopped)
Beans -6(chopped)
Green gram soaked - 1/4 cup
Onion -1 (chopped)
Green chilli - 1
Salt- As needed
Curry leaves - 6 leaves
Oil - 2 Teaspoon
Mustard seeds - 1 Teaspoon
Black Gram raw-2 Teaspoon
Heat the pan and add oil.
Temper with Mustard seeds and Black gram.
Now add the chopped onions and Saute till they become transparent.
Now add Green chilli, Soaked Green gram and required salt and mix.
Add carrot and beans and 2 cups of water. Put a lid on it and cook for 15 mins with closed lid.
If it is well cooked Garnish it with curry leaves and serve hot :)
Beans is optional, you can make it only with carrots.