Chenna Aur Matar Ka Paratha (cottage Cheese And Green Pea Stuffed Paratha)
Chenna aur matar ka paratha is a main dish recipe suitable for a breakfast, brunch and even dinner. It is vegetarian stuffed paratha.
Chenna (cottage cheese) 100 grams
Matar (green peas) 25 grams
Green chilli paste ½ tablespoon
Onion 1 (chopped)
Green chillies 1 (chopped)
Poppy seed paste 1 tablespoon
Mustard paste ½ tablespoon
Mustard oil 10 mililitre
Sugar ¼ tablespoon
Salt 1/2 tablespoon
Turmeric powder ½ tablespoon
Coriander leaves 1 sprig (chopped)
(For the dough)
Maida (refined flour) 500 Grams
Refined oil 20 mililitre
Salt ½ tablespoon
First take a bowl add maida, salt and 5-6 tablespoon of refined oil and mix well. Then add lukewarm water and make dough.
For the stuffing heat mustard oil in a karahi and then add chopped onions. Saute for a minute and then add chopped green chillies and turmeric powder. Afterwards add mashed chenna and crushed peas followed by poppy seed paste, mustard paste, salt and sugar and fry for 2-3 mintues. Finally add the chopped coriander leaves and turn down the gas. Let the stuffing cool.
Then make small balls from the dough, roil out each ball into a thin round chappati. Putt the stuffing in the middle and fold the edges of the rolled chappati like an envelope so that the paratha has a square shape. Shallow fry the paratha on a tawa by applying some refined oil. Serve hot with salad and aloo ki sabzi.