Chicken Cafreal (goan Style Chicken Cafreal)
My oldest memory of having chicken cafreal was as a kid when I visited mom's friend. But I think she did a chicken fry with cafreal masala. The flavours of Goan curries are so strong, earth and pungent, that it would make you a die-hard fan of their cuisine. I love all Goan dishes that don't use coconut. And years down the lane, while surfing the net I came across chef Aditya Bal's recipe of chicken cafreal which was a semi dry dish. I am not a fan of chicken fry, so I thought I would give this curry a try. I over did it a bit and added a bit more vinegar than required but the spices was just perfect, just like I had in my childhood. Oh yes, I can remember flavours from my childhood. I have added potatoes in this dish which is just my preference you can omit this step.