This is a total different recipe which came from my mind. While experimenting with chicken, I prepared it and was really tasty with such an easy procedure.

photo of Chicken-e-Banani
Chicken- 500g
Curd- 100g
Onion chopped- 2big
Ginger+garlic paste- 4tsp
Jaefal & Jaitri powder- 1/2tsp
Garam Masala- 1tsp
Small Cardamom powder- 1/2tsp
Cashew paste- 2tsp
White sesame paste- 2tsp
Oil- 50ml
Salt & Sugar- To taste
Turmeric powder- 1/2tsp
Red Chili powder- 2tsp
First marinate the chicken with cashew paste, sesame paste, curd, turmeric, chili powder, jaefal-jaitri, ginger+garlic paste and cardamom powder for at-least 3 Hrs.
In a hot pan add oil and to it fry the chopped onion till it becomes crispy golden brown.
Now in the fried onion add the marinated chicken and mix well.
When chicken tenders and oil starts coming by the sides, add salt, sugar and garam masala and mix well.
When all are well cooked, take it off the oven and serve hot with Lacchha Paratha.