Chicken Hakka Noodles (indo-chinese Style Chicken Noodles)
I have tried writing this post thrice already and have never been able to complete it for various reason. I am hoping I do today. So it so happens that for the first time I made noodles because I had excess chicken in my refrigerator. Maybe it all began with this news on Maggi and MSG, I stopped having noodles which used to be one of my hubby's favourite breakfast. Now to cure his noodle pangs I thought I would do some spaghetti. That's when I got an order for a noodle salad and I was left with this chunky chicken, veggies and hakka noodles. I turned them into this. I forsake ajinomoto but gave a flambe for a smoky flavour and it worked.