Chicken Manchurian

It is famous Chinese recipe, you can cook it at home as taste as a chafe can.

Total votes: 1196

Tapashi Dey's Secret Indian Recipe !


Preparation Time: 
15 minutes
Cooking Time: 
25- 30 minutes


Chicken 500 gm
Flour ½ cup
Corn flour 2 tbsp
1 beaten egg
onion paste 2 tbsp
Ginger paste 1tsp
Garlic paste 1tsp
Black pepper powder ½ tsp
Chopped green chilli ½ tsp
Vinegar 2 tbsp
Soya sauce 1 tbsp
Oil 1 cup
onion paste 2 tbsp for gravy
Ginger paste 1tsp for gravy
Garlic paste 1tsp for gravy
Chopped green chilli ½ tsp for gravy
Vinegar 2 tbsp for gravy
Soy sauce 1 tbsp for gravy
Tomato sauce 1 tbsp for gravy
Sweet chili sauce 1 tsp for gravy
Chopped onion grass ½ cup for gravy
Azinamoto ½ tsp (optional)
Process for chicken balls Marinated chicken with salt, vinegar and soya sauces for 4/5 hours Boil the chicken and remove the bones, keep the chicken stock to use in gravy. Add salt & other ingredients with chicken, mix properly to make medium size balls. Deep fry the balls and keep aside Process for gravy In remaining oil add onion paste, fry for 2 minutes. Add Garlic & Ginger paste, salt and chicken stock (1 cup) Add all sauces, and chilli Cover the pan. When the water will start to boil, add chicken balls Cover the pan again, cook for 5 minutes Add azinamoto & onion grass