Chicken Roll (indian Street Food Chicken Wrap)
Chicken roll or Chicken Wrap is straight from the streets of Indian cities.. It's one of the easy chicken breast recipes I make. Do give it try.
Chicken- 250 gms Boneless without skin cut in small pieces
Tandoori masala- 1 1/2 tbsp
Salt- 2 tsp
Chilli powder - 2 tsp
Turmeric - 1 tsp
Ginger garlic Paste- 1 tbsp
Onion- 2 medium thinly sliced (long)
Lime juice- 1 tbsp
Coriander Leaves- Finely chopped for garnishing
Chat masala - for garnishing (Opt)
Butter- 1/2 tsp
For Roll : 1 Cup maida
Hot water for kneading
Salt- 1 tsp
Oil to cook
First we prepare the marinate for the chicken. Mix Tandoori masala, Salt, Chilli powder, Turmeric, ginger garlic paste. Add this mixture to chicken and mix well. Cover and set aside in refrigerator to marinate for min 2 hours.
In a cooker or kadhai heat oil, when hot add the marinated chicken and let it cook covered for 10 mins. (Boneless pieces cook faster do not over cook)Keep stirring to avoid burning, if it sticks to kadhai sprinkle little water.
When cooked remove from heat and add butter, and set aside to cool.
For the roll: mix all ingredients and knead a soft dough. Roll out flat rounds using a rolling pin and cook on tawa (griddle) using oil
Assemble: To assemble, mix onion and lime juice spread about one tbsp of this mix on to the roll, then add the chicken, garnish with coriander leaves and Chat masala(opt). Your Chicken roll is ready to be served hot