Chicken Sukha

Its Dry Preparation made with fresh coconut and spices.Its easy to make.Goes well with bhakri,chapati and rice.

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Lata Kothawale's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
90MIN
Cooking Time: 
30minS

Complexity: 
Medium


Ingredients: 
AGRI MASALA-100GM [CONSIST OF RED CHIILI,TURMERIC,AND WHOLE GARAM MASALA] ALL ARE ROASTED IN SUN AND GRIND INTO POWDER.
CHICKEN CURRY CUT 250 GM
CHILLI PASTE 50 GM
ONION CHOP-100GM
COCONUT GRATED FRESH-50GM OR DRY COCONUT.
KHUS-KHUS -50 GM
CLOVES-10GM
CARDAMOM-10 GM
CINAMOM -5GM
BAY LEAF-3-4LEAF
SALT-AS REQUIRED
WATER-AS REQUIRED
OIL-50ML
GINGER/GARLIC PASTE-50 GM.
SLICE ONION- 100GM
Directions: 
Start with making the mixture [watan]
Sauté slice onion in oil till golden brown
Add fresh coconut and whole garam masala into onion and make smooth paste in mixer grinder [watan]
Take heavy bottom pan,medium heat ,add oil
Put whole garam masala
Add ginger garlic paste,saute.
Add chop onion and sauté it well
Then add cleaned cut chicken pieces into it and sauté it well
Add red chilli paste+agri masala+watan.Sautee it well till flavour is released.
Add salt+water.
Cook it till chicken is tender.
Finish it fresh coriander